December 24, 2014
Kathy D. Miller, MD: I’m Kathy Miller, professor of medicine at the Indiana University School of Medicine in Indianapolis. Welcome to this edition of Medscape Oncology Insights, coming to you from the 2014 San Antonio Breast Cancer Symposium. More and more we are finding that exercise and a healthy diet improve the outcomes for our patients with breast cancer, and we have seen more data at this meeting. To help us sort through the most important information, I have invited my next guest, Dr Jennifer Ligibel, associate professor in the Department of Medicine at the Harvard Medical School, and senior physician in adult oncology at the Dana-Farber Cancer Institute in Boston. Welcome, Jennifer.
Take us back to some of the earlier observational data we saw that suggested how our patients live is important in their risk for recurrence of breast cancer.
Jennifer A. Ligibel, MD: It is interesting that the first study that looked at the relationship between a woman’s weight at the time she is diagnosed with breast cancer and risk for recurrence and mortality was published in the 1970s.[1] This was a long time ago. That study showed that women who were heavier when they were diagnosed with breast cancer had a higher risk of developing recurrent disease and succumbing to breast cancer mortality. Since that time, there have been more than 100 similar studies looking at the links between weight at diagnosis or a few months or years before or immediately after diagnosis, and the risk for cancer occurrence and mortality.
In the past year, two large studies have looked at meta-analyses of these data.[2,3] One was presented at the American Society of Clinical Oncology annual meeting, looking at data from the Early Breast Cancer Trialist group,[2] so it took data from many large-scale adjuvant trials and looked at the relationship between weight at the time of enrollment in the study, which was generally very soon after cancer diagnosis and before treatment, and the risk for cancer-related mortality. It showed that the risk for breast cancer mortality in premenopausal women with hormone receptor-positive disease was an absolute 5% higher in obese vs nonobese women. Of interest, that study did not show differences in postmenopausal women or in women with hormone receptor-negative disease.
Another meta-analysis[3] that was recently published looked at data not only from clinical trials, but also from prospective observational cohorts (and this was 82 studies—about 200,000 women). It showed a relationship between poor outcomes and weight at diagnosis in both pre- and postmenopausal women. Another analysis[4] looked at both hormone receptor–negative and hormone receptor–positive groups of women, all showing that being obese at the time of breast cancer diagnosis is linked to a higher risk for cancer-related mortality.
Dr Miller: That is always difficult, because how do we separate out the fact that breast cancer might develop differently in women who are obese? Maybe it is more aggressive at diagnosis. We have seen some studies suggesting that obese women are undertreated; there is a tendency to nudge their chemotherapy doses down or use ideal body weight, which undertreats them, so maybe they don’t get the full benefit of our systemic therapies. Would changing weight really help?
Dr Ligibel: Those are a lot of questions, and we don’t have answers to some of them. However, the question about whether it is obesity or the way that we treat people who are obese is something that we do have some answers for; the data that come from the clinical trials are able to look at that. In early trials, a lot of women received lower doses of effective chemotherapy if they were obese, using, as you suggest, ideal body weight to cap total doses of chemotherapy. More recent clinical trials have not done those things, yet the relationship between poor outcomes and weight has persisted.
The E1199 study,[5] which was updated today,[6] showed poor outcomes in women with hormone receptor–positive cancers who were obese at the time of diagnosis. The initial analysis of that study showed that women had received appropriate doses of chemotherapy regardless of body weight.
Our group did a similar analysis of the CALBG 9741 study, which established dose-dense treatment.[7] We found the exact same thing: that ideal doses of chemotherapy did not change the relationship between poor outcomes and weight.[8] In that study we saw poor outcomes in both hormone receptor–positive and hormone receptor–negative women who were obese at the time of diagnosis. So there is more going on than just weight and treatment relationships.
Dr Miller: What about the question of the milieu at diagnosis predisposing the breast cancer to be worse? By changing a woman’s habits and reducing her body size, could we change her outcome?
Dr Ligibel: That is a good question. Studies have looked at the characteristics of cancer in obese vs nonobese women, and they haven’t shown a lot of consistent patterns. Sometimes obese women have larger tumors at the time of diagnosis because diagnosis can be complicated by obesity. Conversely, obese women can have breasts that are less dense; that should make diagnosis easier. Tumor sizes vary. Biologically, we haven’t seen a lot of consistent differences between obese and nonobese women.
We did a study[8] in the setting of CALBG 9741 in which we looked at PAM50 in tumors from obese and nonobese women to see whether there was a difference in the distribution of biologic subtypes. We found identical prevalence of triple-negative, HER2-positive subtypes. The only slight difference was that luminal cancers were distributed somewhat differently in obese vs nonobese patients, with obese patients having a slightly higher risk of developing a luminal B cancer vs luminal A. It was not a large enough difference to explain the differences in outcomes seen in other studies that looked at clinical characteristics—such as grade and ER status—and didn’t see differences between obese and nonobese women. Your question about whether changing weight after diagnosis would change outcomes is a harder one to answer.
Dr Miller: And it is harder to do. In some ways we focused on those other questions, hoping to get us out of this bind, because we don’t know how to help our patients lose weight in the real world.
Dr Ligibel: An enormous amount of work has been done in the past few years on how to help our patients lose weight and exercise more after diagnosis. One study that tells us a little bit about the relationship between weight change and outcomes is a large-scale randomized trial, the Women’s Interventional Nutrition Study (WINS). It was not a weight loss trial; it was a dietary intervention study in the 1990s that enrolled women who had completed their therapy for early-stage breast cancer (surgery, chemotherapy, radiation, and endocrine therapy, which they could still be taking) and randomly assigned them to a low-fat dietary intervention or to a usual-care control group.
The results of this study were presented 8 years ago,[9] and it showed that women who took part in the dietary intervention, lowered their dietary fat from about 30% of calories to 20%, and maintained that for 5 years lost an average of 6 lb, which was maintained for the 5-year duration of the intervention. The intervention group had a 24% reduction in the risk for cancer recurrence in the initial reports of the study. We are going to hear more about this trial tomorrow when they present a long-term survival analysis.[10]
Dr Miller: It’s an interesting study—our first hint that changing behavior would change outcomes, but it raised a lot of questions. The amount of weight the women lost was not a lot. Six pounds is not a huge amount, although perhaps maintaining it over a long time was more important than the actual amount. Also, the benefit was seen mostly in the ER-negative patients, and I was perhaps naively expecting that if this was going to have a benefit, it would be in the ER-positive patients.
Dr Ligibel: I think that was actually the hypothesis when the study was designed. At that point we thought that all of the relationships between weight and physical activity were mediated by estrogen. Since that time there has been an enormous growth in the translational science looking at energy balance, weight, physical activity, and diet and how they affect cancer. There has been a lot of interest in such factors as metabolism, insulin levels, and inflammation, which can be seen in both ER-positive and ER-negative patients, and they could have stronger effects in patients who are not using endocrine therapies. There are a lot of theories. Everyone is eagerly awaiting the results from the study tomorrow to see whether the findings in ER-negative patients have held up over time and whether with longer-term follow-up we start to see changes in the hormone receptor–positive population as well.
Dr Miller: Let’s talk about the actual intervention in the WINS and other studies, because a healthy diet, a healthy lifestyle, and more exercise are important for our patients. I am not sure we know how to help our patients make those changes. Convincing adults to change their behavior is not easy. What do we know about what works?
Dr Ligibel: We can learn a lot from the obesity, endocrinology, and cardiovascular literature, because large-scale studies have been done in individuals with diabetes and risk for diabetes and heart disease, looking at how to change behaviors in large groups of patients. We see certain things over and over. It is important to focus on behavior change and how to motivate people. It’s not about giving information on the importance of diet, or saying, “Here are a lot of studies that show you that diet is important or that physical activity is something you should do.” It boils down to how to get people to be ready to make a change. How do you support them through that? Many studies have suggested that having a coach—someone who is able to break the information down and provide motivation—is important.
Another thing that has come out of the diabetes literature, especially a study called Look AHEAD,[11] is the toolbox approach. You develop a generalized strategy for how to help people and what the goals are, but then you individualize the approach for each person. If a person isn’t interested in the low-fat diet used in WINS, it’s important to have alternatives—for example, a vegetarian diet or a Mediterranean diet—allowing the approach to be tailored to the individual. With physical activity, people are starting from many different places, and if you give people, right off the bat, a goal that they can’t attain, they become frustrated and drop out. It is very important to meet people where they are at the start and then work with them to build up gradually.
We have done a number of physical activity studies at Dana-Farber, and our eligibility criteria for many of them have said that people can’t be doing more than an hour of any kind of physical activity in aggregate in a week. In the first study, the women who were enrolled performed an average of 10 minutes of physical activity over the course of a week, which is a very inactive group. At the end of the 16-week intervention, they were doing 220 minutes of physical activity a week, some of it working with a trainer, and the rest was home-based walking. It really changed those women’s lives. I remember meeting with one of the patients, a 76-year-old woman who had never exercised in her life. By the end of the study, she was volunteering to be in all of our pictures doing weight training at the gym. It was the funniest thing; she was this tiny woman and she talked about how the study had changed her life and shown her that she could do things she never thought she would be able to do.
Dr Miller: Do we know about the persistence of those changed behaviors? In many of the intervention studies that I have seen, they are 8, 12, or 16 weeks. I wonder whether that is long enough for the behaviors to stick or whether, when the intervention ends and the coach isn’t there, there is backsliding.
Dr Ligibel: There is, but there is also very interesting science coming—not out of the oncology world, but from the endocrinology and the behavior-change world—looking at using remote technology to extend interventions. Most interventions have an intensive phase and a maintenance phase during which the patient still has contact with the coach or whatever the mechanism was to cause their behavior change. A man named Gary Bennett has been doing a lot of work looking at whether we can extend that further by using chat groups or automated text messages[12,13] to keep patients feeling that they have some connection and that somebody is looking over their shoulder and seeing whether they are continuing these behaviors. The results have been amazing.
The other interesting this is that some of it depends on how the behavior change was implemented in the first place. If you have a very intensive intervention where people come into your center three or four times a week and work one-on-one with a counselor or in a group, that isn’t something you can sustain forever. But a telephone-based intervention sometimes can be more durable because that intervention lends itself to less frequent calls and to automated telephone reminders, so there isn’t the dramatic fall-off that you see when you go from an in-person intervention to something that is less intensive over time.
Dr Miller: You pointed out when we sat down that I am wearing a Fitbit. There are an increasing number of wearable devices that monitor heart rate, sleep, and level of physical activity. There are devices that will nudge you if you have been sedentary for a certain amount of time. I am addicted to getting my daily buzz, signaling that I have met my goal. Have these devices been studied? Do we know whether they could help as part of the ongoing intervention?
Dr Ligibel: Those have been studied. What have been best studied are the older versions of technology—pedometers—which have been studied in many large-scale trials. These show that writing down the number of steps people take each day is motivational.
Fitbits and similar devices are newer, and larger studies are looking at them, but short-term studies show that they are great motivational devices.[14,15] If people are competing with each other, that can be used to increase physical activity. There is a social element that is helpful for some people in maintaining behavior change over time. There are things that are still being looked at, but these are great additions to trying to get people to become more active, and different things work for different people. For some people, a device like that is great. Other people find that it becomes a chore or something that they have to do. Individualization, again, is important.
Dr Miller: Thank you again, Jennifer, for coming in to review this really important area for us, and thank you to our listening audience for joining us for this edition of Medscape Oncology Insights. This is Kathy Miller, reporting from the San Antonio Breast Cancer Symposium 2014.
Hallan la relación entre los pacientes obesos con o sin diabetes – correofarmacéutico.com
Con la diabetes tipo 1, el cuerpo deja de producir la hormona insulina, necesaria para utilizar glucosa, la forma principal de azúcar en la sangre. La glucosa proviene de los alimentos que consumimos y es la fuente principal de energía necesaria para estimular las funciones del cuerpo humano. Debido a que el organismo no puede utilizar la glucosa apropiadamente, éste la deshecha (y las calorías) en la orina. Como resultado, una persona con diabetes tipo 1 puede ganar o perder peso.
Muchas personas tienen sobrepeso cuando se les diagnostica diabetes tipo 2. El sobrepeso y la obesidad incrementan el riesgo de que una persona padezca diabetes tipo 2. Si una persona ya tiene este tipo de diabetes y aumenta de peso será aún más difícil controlar su nivel de azúcar en la sangre. Estos pacientes tienen una condición denominada resistencia a la insulina. Pueden producir insulina, pero su cuerpo no es capaz de transferir la glucosa al interior de las células. Como resultado, la cantidad de glucosa en la sangre aumenta, por lo que el páncreas tiene que producir más insulina para tratar de superar ese problema. Eventualmente, el páncreas puede fatigarse por funcionar en exceso y no poder producir suficiente insulina para mantener los niveles de la glucosa en la sangre dentro de los niveles normales. Para quienes son obesos, pero no tienen diabetes tipo 2, perder peso y hacer ejercicios puede disminuir el riesgo de contraer esta patología.
Grados moderados de obesidad pueden elevar el riesgo de diabetes hasta 10 veces y el riesgo crece mientras mayor es la intensidad de la obesidad. También se relaciona al tipo de obesidad, en cuanto a la distribución de la grasa corporal, siendo mayor en obesidad de tipo toracoabdominal. La obesidad es un factor muy relevante en la patogenia de la diabetes mellitus no insulino dependiente, de dislipidemias secundarias y de hipertensión arterial. El aumento del tejido graso, especialmente con distribución tóraco-abdominal-visceral, genera o acentúa una insulinorresistencia, con la consiguiente hiperinsulinemia, produciéndose un síndrome plurimetabólico que es el nexo común en un número significativo de pacientes que elevan así su riesgo cardiovascular.
Equilibrio nutricional y balance energético contra los desajustes en la dieta – correofarmacéutico.com
Emma M. Cantalapiedra | 26/12/2014 00:00
Estudios recientes muestran que, a pesar de haber reducido la ingesta de hidratos de carbono y de azúcar, los niveles de obesidad no dejan de crecer en España. Los especialistas proponen mejorar el equilibrio nutricional e incrementar la actividad física para conseguir un adecuado balance energético.
La solución contra la obesidad no es comer menos sino moverse más – correofarmacéutico.com
Según el Anibes, el perfil calórico de la población española está desequilibrado, ya que hay un excesivo consumo de grasas y proteínas, pero a la vez una ingesta de hidratos de carbono menor a la recomendada. Mientras que la EFSA propone que entre el 45 por ciento y el 60 por ciento de la ingesta total de nutrientes se componga de hidratos de carbono, en el Anibes se ha mostrado que el consumo medio es de 41,5 por ciento, siendo la contribución más baja en los varones de edad avanzada (39,8 por ciento) y la mayor en los grupos más jóvenes (44,8 por ciento).
Al respecto, Ángel Gil, presidente de la Sociedad Española de Nutrición (SEN), que también ha participado en este trabajo, comenta: “Tenemos una aproximación de la ingesta de energía y macronutrientes, pero todavía queda mucha tela que cortar en cuanto al análisis de los datos de calidad de la dieta que llevan los españoles”. Varela-Moreiras añade que “conocer con exactitud los hábitos alimentarios y de actividad física reales de la población permitirá establecer recomendaciones, así como guías alimentarias y de hábitos y estilos de vida más ajustados a la realidad, y, por tanto, más eficaces en la prevención del sobrepeso y obesidad”. Para empezar, como explica el catedrático del CEU, “es imprescindible la actualización de las ingestas de energía recomendadas puesto que ahora el nivel de actividad física en España es moderado/bajo”.
La metodología con la que se ha elaborado esta investigación aporta novedades, como el uso de tabletas para registrar, durante tres días, los datos relativos a la ingesta de alimentos y bebidas. Además, los encuestados disponían de acelerómetros para ver la intensidad y frecuencia de su actividad física.
Tanto es así que se publicará próximamente en Nutrients. “En España no se había hecho ningún gran estudio de seguimiento como el Anibes”, indica González-Gross. El nivel de actividad física -cuyos resultados se presentarán el próximo enero- se ha estudiado en cuatro ámbitos: trabajo o colegio, transportes, ocio y tareas domésticas. Y se le añade un quinto: el sedentarismo. Porque, según dice la experta, “puedo jugar una hora al tenis pero estar el resto del día sentado”.
Científicos han identificado un nuevo subtipo de células inmunes que se encuentran en el tejido adiposo, donde permanecen a largo plazo, de personas delgadas y que parecen exhibir propiedades antiinflamatorias.
CF | redaccion@correofarmaceutico.com | 02/12/2014 00:00
Un grupo de investigadores del Hospital Brigham and Women, de Boston, ha identificado un nuevo subtipo de células inmunes que se encuentran en el tejido adiposo, donde permanecen a largo plazo, de personas delgadas y que parecen exhibir propiedades antiinflamatorias. Las células se denominan linfocitos T natural killer invariantes (iNKT). La descripción más detallada de estos linfocitos citotóxicos naturales se encuentra en el número de hoy de Nature Immunology.
Los investigadores han encontrado las iNKT tanto en ratones como en hombres, y en ambos han constatado que pueden reconocer moléculas de grasa específicas y que enriquecen tejidos adiposos; juegan un papel importante en la protección frente a la inflamación inducida por la obesidad y la intolerancia a la glucosa. No obstante, el número de células iNKT se reduce en la grasa visceral mientras se desarrolla la obesidad.
CÉLULAS iNKT
Michael Brenner, del Departamento de Inmunología y Alergia del citado centro, y coordinador del trabajo, ha hallado que las células iNKTpresentes en el tejido adiposo expresan un conjunto de genes específico, diferente del que se ha encontrado en otras iNKT. Estos linfocitos T invariantes del tejido adiposo producen interleucina 10 y 2. Las citocinas mantienen a un subgrupo de macrófagos antinflamatorios y controlan la frecuencia de los linfocitos T reguladores en el tejido adiposo del organismo delgado.
La capacidad de los iNKT para producir citocinas con mucha rapidez ya se había empleado en trabajos previos para manipular la respuesta inmunológica en modelos animales de enfermedades autoinmunes y de cáncer. Sin embargo, por primera vez, los hallazgos del grupo de Brenner indican que estas células pueden ser una diana terapéutica para tratar también la obesidad y los trastornos metabólicos.
La hipertensión es, a menudo, una consecuencia de la obesidad. Junto a la diabetes y otras alteraciones (triglicéridos y colesterol alto, sobre todo) forma el llamado síndrome metabólico, el conjunto de dolencias asociadas con el exceso de peso.
FUENTE | El País Digital
Pero si la relación se conocía, no se sabía a causa. Y el descubrimiento, que publica Cell, no podía ser más mediático: es la leptina, también llamada hormona del apetito o de la saciedad, la que relaciona ambas patologías.
En el trabajo, realizado en ratones y personas por equipos de las universidades Universidad de Monash (Australia) y Universidad de Cambridge (Reino Unido), se compararon a personas que tenían problemas para sintetizar la leptina o con falta de receptores para esta hormona en el cerebro (es adonde se dirige para transmitir la sensación de saciedad) con otras que no tenían estas mutaciones. Y el resultado fue que, a falta de leptina (bien porque no se produce o bien porque no tiene donde actuar) la tensión era normal, y eso a pesar de que algunas eran personas muy obesas.
En el fondo, esto es tanto como decir que la grasa produce la hipertensión, ya que la leptina es una hormona que se genera a partir de esta. Por eso es más abundante cuando más se come y más lleno está el individuo. Entonces llega al cerebro y le da el mensaje de que no hay que ingerir más, porque se ha llegado a un nivel de saciedad (por eso muchos intentos de sistemas para adelgazar pasan por producir esta misma señal sin necesidad de que haya comida de por medio).
La explicación que dan los autores al aumento de tensión cuando hay mucha leptina circulando es que esta activa la respuesta del sistema nervioso simpático, que se sabe que es el que regula de manera autónoma (no depende de la voluntad del individuo) la tensión arterial. Aun así todavía no han descrito la vía exacta para que eso suceda.
Sadaf Farooqi, uno de los autores del trabajo, ha dicho: “Sabemos que la leptina regula tanto nuestro peso como nuestra tensión arterial a través de su acción en el cerebro. Dirigirse a esa actividad puede ofrecer una forma útil de ayudar a las personas a luchar contra la obesidad y sus problemas asociados, como la hipertensión y la enfermedad cardiovascular”.
Los investigadores ahora están estudiando vías farmacológicas para bloquear la leptina como una manera de luchar, entre otras dolencias, contra la hipertensión. No es un esfuerzo vano: se espera que el mercado de los antihipertensivos en el mundo supere los 32.000 millones de euros en 2018. La Encuesta Nacional de Salud española arroja que hay 7,2 millones de mayores de 15 años hipertensos.
Autor: Emilio de Benito