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Diet Rich in Antioxidants Lowers Postop AF Risk, Suggests European Study Michael O’Riordan November 28, 2014 POZZILLI, ITALY – A diet rich in foods with antioxidants appears to provide protection against the development of atrial fibrillation (AF) following cardiac surgery, according to the results of a new observational study[1]. Assessing the total antioxidant intake ofLeer más…

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