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WHO Clarifies Processed Meat/Cancer Link After ‘Bacon-gate’ Zosia Chustecka |November 02, 2015After days of headlines proclaiming that bacon and hot dogs cause cancer following the World Health Organization’s (WHO’s) classifying processed meat as a human carcinogen ― in the same category as tobacco and asbestos ― the WHO released a statement in clarification. It pointed out thatLeer más…

  Processed Meat Increases Risk for Colon Cancer, Says IARC Roxanne Nelson, RN, BSN |October 27, 2015. Eating processed meat, including bacon, cold cuts, sausages, and hot dogs, can increase the risk of developing colorectal cancer, according to a new report from the World Health Organization (WHO). The International Agency for Research on Cancer (IARC), the cancer agencyLeer más…

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