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Clinica de nutrición Madrid

Eating More Whole Grains May Extend Life, Decrease CV Deaths Marlene Busko January 06, 2015BOSTON, MA — Consuming more whole-grain foods was linked with a decreased risk of dying, mainly from cardiovascular disease (CVD), but not from cancer, in a long-term study of more than 100 000 American healthcare professionals[1]. Each daily whole-grain serving was associated with aLeer más…

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