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Liver Cancer Report: Obesity and Alcohol Up Risk Veronica Hackethal, MD March 26, 2015Obesity and drinking alcohol increase the risk for liver cancer, and coffee consumption decreases the risk, according to a new report called Diet, Nutrition, Physical Activity and Liver Cancer. The report was released by the American Institute for Cancer Research (AICR) and the World […]


Green Tea Linked to Lower Risk for Cognitive Decline Daniel M. Keller, PhD March 25, 2015NICE, France — Higher consumption of green tea was associated with a lower risk for dementia or mild cognitive impairment (MCI), even after possible confounding factors were considered, a Japanese study shows. Black tea or coffee did not show the same effect. […]


Psoriasis: los nuevos biológicos, más eficaces que ustekinumab – correofarmacéutico.com Psoriasis: los nuevos biológicos, más eficaces que ustekinumab Los datos presentados en la reunión anual de la academia americana AAD muestran que el blanqueamiento total es una meta plausible. Expertos resaltan el impacto en la calidad de vida y que el efecto se mantendría en […]


Eres ‘manzana’ o ‘pera’ según el gen Plexin D1 – correofarmacéutico.com Eres ‘manzana’ o ‘pera’ según el gen Plexin D1 El gen Plexin D1 era conocido por intervenir en la construcción de los vasos sanguíneos. Ahora, un equipo de la Universidad de Duke, en Carolina del Norte (Estados Unidos), le ha dado la responsabilidad de […]


Children Get More Vitamin D From Cow’s Milk: Study Larry Hand October 22, 2014Drinking milk produced from sources other than cows may increase the risk for low levels of serum vitamin D in young children compared with drinking cow’s milk, according to a study published online October 20 in the Canadian Medical Association Journal. Although fortification of […]


Diet and Rheumatoid Arthritis Development What Does the Evidence Say? Daniela Di Giuseppe, Alicja Wolk Int J Clin Rheumatol. 2014;9(2):169-182. Abstract and Introduction Abstract Rheumatoid arthritis (RA), a chronic autoimmune disease, is related to both genetic and environmental factors. Among environmental factors, only smoking can be considered as an established risk factor for RA, while mixed […]


Strawberries Top List of Pesticide-Laced Food in EU Strawberries Top List of Pesticide-Laced Food in EU By Reuters Staff March 13, 2015BRUSSELS (Reuters) – Nearly half of food products in Europe contain residues of pesticides, with strawberries the most likely to exceed safe limits, the European Food Safety Authority (EFSA) said on Thursday. The official EU body […]


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